Low Carb Keto Pumpkin Cake Bake Recipe

 

Try This very easy Low Carb Keto Pumpkin Cake Bake Recipe
Servings: 6 servings
Calories: 210kcal

Ingredients

Instructions

  • Preheat oven at 350º.
  • Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth.
  • Add the remaining ingredients and beat well.
  • Pour into a 6x8 greased glass baking dish.
  • Bake at 350º for about 40 minutes or until the center feels firm and a knife comes out clean when inserted in the center.
  • Cool then chill before serving.

Nutrition

Nutrition Facts
Low Carb Keto Pumpkin Cake Bake Recipe
Amount per Serving
Calories
210
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
178
mg
59
%
Sodium
 
177
mg
8
%
Potassium
 
249
mg
7
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
8
g
16
%
Vitamin A
 
11736
IU
235
%
Vitamin C
 
3
mg
4
%
Calcium
 
83
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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