Low Carb Lemon Cookies Keto Recipe
Servings: 24 cookies
Calories: 70kcal
Ingredients
- 1/2 cup butter softened
- 1/3 cup Organic Erythritol
- 1 teaspoon lemon extract
- 1 teaspoon vanilla
- 1 teaspoon lemon zest from 1 small lemon (1 gram)
- 1 egg
- 1 cup almond flour 4 ounces
- 1/3 cup vanilla whey protein powder
- 1 teaspoon baking powder
Instructions
- Preheat oven at 350º.
- Put everything in a medium bowl and beat with an electric mixer until creamy or mix by hand until smooth.
- Using a 2 teaspoon cookie scoop, scoop 24 balls of the dough onto a silicone or parchment-lined baking sheet.
- Place them 6 balls across and 4 balls down on the sheet.
- Cover the dough balls with a sheet of wax paper.
- Very gently press them down with the bottom of a glass or small bowl to about 1/4-inch thick.
- Carefully remove the wax paper
- bake at 350º about 8-12 minutes or until golden brown.
- Cool on a wire rack.
Nutrition
Nutrition Facts
Low Carb Lemon Cookies Keto Recipe
Amount per Serving
Calories
70
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Cholesterol
19
mg
6
%
Sodium
56
mg
2
%
Potassium
7
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
132
IU
3
%
Vitamin C
1
mg
1
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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