Low Carb Mint Chocolate Chip Ice Cream Recipe
Servings: 24 spoonfuls
Calories: 75kcal
Equipment
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup unsalted butter softened
- 3/4 cup Organic Erythritol
- 1 teaspoon peppermint extract
- 2 drops green food coloring optional
- 5 pieces Unsweetened Chocolate Baking Bar 40 grams
Instructions
- Whish all the ingredients together except the chocolate until fluffy with an electric mixer.
- Gently fold in the chocolate.
- Drop a spoonful onto a wax paper-lined baking sheet, make about 24 clouds.
- Freeze until firm, then serve.
Nutrition
Nutrition Facts
Low Carb Mint Chocolate Chip Ice cream Recipe
Amount per Serving
Calories
75
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
21
mg
7
%
Sodium
33
mg
1
%
Potassium
23
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
245
IU
5
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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