Low Carb Scones Recipe
Servings: 8 servings
Calories: 291kcal
Ingredients
- 9 1/2 ounces almond flour 2 1/2 cups
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup oil
- 1/4 cup Da Vinci sugar free syrup plain or vanilla flavor *
- 2 large eggs
Instructions
- Mix the dry ingredients in a medium to large mixing bowl.
- Add the remaining ingredients and stir until a stiff dough forms.
- Drop by 1/4 cup portions onto a baking sheet.
- Bake at 350 17-20 minutes until golden brown and firm to the touch.
Nutrition
Nutrition Facts
Low Carb Scones Recipe - Keto Friendly
Amount per Serving
Calories
291
% Daily Value*
Fat
27
g
42
%
Saturated Fat
2
g
13
%
Cholesterol
47
mg
16
%
Sodium
231
mg
10
%
Potassium
17
mg
0
%
Carbohydrates
7
g
2
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
9
g
18
%
Vitamin A
68
IU
1
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
No records
Very easy to follow. Thank you!