Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes

Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes

Ingredients
Coarse salt and ground pepper
2 oz dry fusili pasta
1/2 tablespoon red-wine vinegar
1/2 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon water
2 oz romaine lettuce, torn into bite-size pieces
1/2 cup cannellini beans, rinsed and drained
1 6.5oz jar marinated artichoke quarters, drained and roughly chopped
1 ounce feta, crumbled

Instructions:

In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente. Add sun-dried tomatoes, and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water, and drain again; transfer to a large bowl.

Make dressing: In a large bowl, whisk together vinegar, oil, mustard, and water; season with salt and pepper.

Add pasta and tomatoes, romaine, beans, artichoke hearts, and feta; toss until combined, and serve immediately.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
528
Total Fat
20
Saturated Fat
5
Total Carbohydrate
71
Dietary Fiber
29
Sugars
5
Protein
20
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