Mini hamburger bento (Select a mini burger recipe too)

Mini hamburger bento (Select a mini burger recipe too)

1 serving mini burger recipe
1 2-inch length of carrot, sliced into 1/4 inch rounds

1/2 medium red onion, very thinly sliced
1/4 cup parsley, loosely packed, finely chopped
black pepper
1 tsp rice vinegar
1 pinch sugar

1/4 cup snow peas

1 cup cooked short-grain white rice
sesame salt, for sprinkling


1. Make or reheat mini burgers, pack into bento box to cool.
2. For carrots: cut out decorative flowers with a small bento cutter. Boil in salted water for 5 minutes or until the carrot slices are tender. Let cool before adding to the bento box.
3. For cheese (optional): cut out decorative flowers from sliced cheese. Alternatively, cut into small cubes.
4. For red onion salad: sprinkle the onion with a pinch of salt and massage the salt well into the onion with your hands. Squeeze the onion to expel as much moisture as possible. In a bowl, mix the onion, parsley, vinegar, and sugar. Season with pepper to taste. Pack into a cupcake liner or bento divider cup.
5. For snow peas: Blanch in boiling water for a few minutes until crisp-tender. Drain and cool rapidly under running water. Drain well before adding to bento box.
6. For rice: Pack rice into the bento box and sprinkle with the sesame salt.

Nutrition Facts

Serving Size:1


Amount Per Serving
Total Fat
Saturated Fat
Total Carbohydrate
Dietary Fiber
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