Miso-ginger dressing
Miso-ginger dressing
| Ingredients |
|---|
| 1/4 cup peanut oil |
| 1/4 cup rice vinegar |
| 1 tablespoon dark sesame oil |
| 2 medium carrots, roughly chopped |
| 1 inch long piece fresh ginger, cut into coins |
| Salt |
| Black pepper |
Instructions:
Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts
Serving Size:10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
No records
