No-churn vanilla ice cream
No-churn vanilla ice cream
| Ingredients |
|---|
| 1 14oz can sweetened condensed milk |
| 2 teaspoon pure vanilla extract |
| 2 cup heavy cream, cold |
Instructions:
In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using and electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4.5×8.5-inch loaf pan. Freeze until firm, 6 hours (or covered, up to 1 week).
Each serving is 1/2 cup.
Nutrition Facts
Serving Size:12
| Amount Per Serving | ||
|---|---|---|
| Calories 1512 |
||
| Total Fat 108 |
||
| Saturated Fat 72 |
||
| Total Carbohydrate 120 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 24 |
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