No-churn vanilla ice cream

No-churn vanilla ice cream

Ingredients
1 14oz can sweetened condensed milk
2 teaspoon pure vanilla extract
2 cup heavy cream, cold

Instructions:

In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using and electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4.5×8.5-inch loaf pan. Freeze until firm, 6 hours (or covered, up to 1 week).

Each serving is 1/2 cup.

Nutrition Facts

Serving Size:12

 

Amount Per Serving
Calories
1512
Total Fat
108
Saturated Fat
72
Total Carbohydrate
120
Dietary Fiber
0
Sugars
0
Protein
24
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