Onion Pie
Onion Pie
| Ingredients |
|---|
| 1/2 cup grated Parmesan cheese |
| 1/2 stack Keebler Club Crackers, crushed |
| 1 cup milk |
| 1/2 teaspoon crushed red pepper flakes, or to taste |
| 1/2 cup butter, divided use |
| 3 large onions |
Instructions:
Preheat the oven to 400 degrees halfway through onion cooking.
Slice the onions and saute in 4 tablespoons butter over medium-low heat; the longer you cook them – as long as 35 minutes – the sweeter they will be. Sprinkle in crushed red pepper.
Melt the remaining 4 tablespoons butter. Mix with the crushed crackers, then press the mixture into the bottom and sides of a glass pie plate to form a crust. Prebake crust for 10 minutes.
Lightly beat the eggs and milk together in a small bowl.
Spoon the onions into the crust, then pour the egg mixture over them. Sprinkle with Parmesan.
Bake for 30-40 minutes until set and golden.
Nutrition Facts
Serving Size:6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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