Paella pasta salad
Paella pasta salad
| Ingredients |
|---|
| 12 oz uncooked orzo pasta |
| 1/4 cup canola oil |
| 2 tbsp lemon juice |
| 2 tbsp light mayonnaise |
| 2 tsp salt |
| 2 garlic cloves, pressed |
| 4 green onions, with tops thinly sliced |
| 2 tbsp tarragon, thinly sliced |
| 1 1/2 cup grape tomatoes, halved |
| 1/2 cup green olives, pitted and quartered |
| 1 cup frozen green peas, thawed |
Instructions:
1. Cook orzo according to package directions a the high end of the time range, omitting salt and oil. Drain, rinse under cold water; set aside.
2. Meanwhile, for dressing, combine oil and saffron powder in small microwave safe bowl. Microwave on high 30-45 seconds or until hot. Place into refrigerator; cool completely. Combine lemon juice, mayo, salt and garlic in a small bowl. Whisk until smooth. Slowly add oil mixture, whisking constantly.
3. Combine orzo, dressing, and remaining ingredients in a large mixing bowl. Mix well and serve.
Nutrition Facts
Serving Size:16
| Amount Per Serving | ||
|---|---|---|
| Calories 2240 |
||
| Total Fat 72 |
||
| Saturated Fat 8 |
||
| Total Carbohydrate 304 |
||
| Dietary Fiber 32 |
||
| Sugars 0 |
||
| Protein 64 |
||
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