Peanut Butter Oatmeal Breakfast Cookies

Peanut Butter Oatmeal Breakfast Cookies

Ingredients
1/4 cup honey roasted peanut butter
1 large egg
3/4 tsp ground cinnamon
1/8 tsp salt
1/8 cup pure maple syrup
5 tbsp whole milk
1 cup quick oats
3/4 cup white whole wheat flour
1 tsp baking powder

Instructions:

In a medium bowl, stir together the peanut butter and egg until smooth and creamy. Stir in the vanilla, cinnamon, and salt until fully incorporated. Stir in the maple syrup. Stir in the milk. Pour the oats and flour into the bowl, and sprinkle the baking powder evenly over the top of the oats and flour (to prevent clumping!). Stir all three ingredients in together until just incorporated. Chill the cookie dough for 20 minutes.

Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet. Flatten to 3/8″-thick using a spatula. Bake at 325°F for 8-10 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

Nutrition Facts

Serving Size:5

 

Amount Per Serving
Calories
1200
Total Fat
24
Saturated Fat
5
Total Carbohydrate
192
Dietary Fiber
5
Sugars
31
Protein
46
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