Peanut Noodle Salad
Peanut Noodle Salad
| Ingredients |
|---|
| 8 ounce rice vermicelli noodles |
| 6 tbsp lime juice |
| 3 tbsp peanut butter, creamy |
| 3 tbsp dark brown sugar |
| 3 tbsp vegetable oil |
|
|
| 1 red bell pepper, small and thinly sliced |
| 1/2 cup green onions |
| 1/2 cup basil |
| 1/2 cup cilantro |
| 1/2 cup mint |
| kosher salt |
| 1/3 cup roasted peanuts |
Instructions:
Thinly slice the bell pepper and scallions. Roughly chop the basil, cilantro, mint, and peanuts.
Cook noodles according to package instructions. Transfer to a serving bowl.
Whisk the lime juice soy sauce, peanut butter, brown sugar, and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. (If possible, do this when the noodles are hot – it helps melt the peanut butter, which will still be chunky in the dressing.)
Add the bell pepper , scallions, basil, cilantro, and mint and toss to combine. Season with salt and sprinkle with the peanuts.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 1908 |
||
| Total Fat 80 |
||
| Saturated Fat 12 |
||
| Total Carbohydrate 200 |
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| Dietary Fiber 12 |
||
| Sugars 48 |
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| Protein 40 |
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