Peanut Noodle Salad

Peanut Noodle Salad

Ingredients
8 ounce rice vermicelli noodles
6 tbsp lime juice
3 tbsp peanut butter, creamy
3 tbsp dark brown sugar
3 tbsp vegetable oil

1 red bell pepper, small and thinly sliced
1/2 cup green onions
1/2 cup basil
1/2 cup cilantro
1/2 cup mint
kosher salt
1/3 cup roasted peanuts

Instructions:

Thinly slice the bell pepper and scallions. Roughly chop the basil, cilantro, mint, and peanuts.

Cook noodles according to package instructions. Transfer to a serving bowl.

Whisk the lime juice soy sauce, peanut butter, brown sugar, and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. (If possible, do this when the noodles are hot – it helps melt the peanut butter, which will still be chunky in the dressing.)

Add the bell pepper , scallions, basil, cilantro, and mint and toss to combine. Season with salt and sprinkle with the peanuts.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1908
Total Fat
80
Saturated Fat
12
Total Carbohydrate
200
Dietary Fiber
12
Sugars
48
Protein
40
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