Pear and chocolate brioche bread pudding
Pear and chocolate brioche bread pudding
| Ingredients |
|---|
| unsalted butter, room temperature for baking dish |
| 3 oz bittersweet chocolate, coarsely chopped |
| 1 1/2 lb pears, such as Anjou or Barlett, firm but ripe, about 3, cored and very thinly sliced |
| 3 eggs |
| 3 egg yolks |
| 1 1/2 cup whole milk |
| 1 1/4 cup heavy cream |
| 1/2 cup brown sugar, packed |
| 1 tsp ground cinnamon |
| 1/4 tsp fine salt |
| 1 tbsp sanding sugar |
Instructions:
Preheat oven to 325 degrees. Butter a shallow 2-quart baking dish and sprinkle bottom evenly with chocolate. Arrange brioche in dish, alternating each slice with 3 or 4 pear slices.
In a large bowl, gently whisk together eggs and egg yolks, milk, cream, brown sugar, cinnamon, and salt. Pour mixture evenly over bread and pears and let sit 5 minutes. Sprinkle with sanding sugar.
Bake until brioche is puffed and custard is just set, 50 to 60 minutes. Let cool slightly. Serve warm or at room temperature.
Nutrition Facts
Serving Size:8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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