Perfect soft cooked egg
Perfect soft cooked egg
| Ingredients |
|---|
| 1 egg |
| water |
Instructions:
This is good for any number of eggs.
Add 1/2 inch water to a pot. Bring to a boil. Add egg(s) to pot, lower the heat to medium and cover. Cook for 6 1/2 minutes. Immediately place egg(s) in a cold water bath until cool enough to handle. Peel carefully and enjoy.
Nutrition Facts
Serving Size:1
| Amount Per Serving | ||
|---|---|---|
| Calories 70 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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