Pesto Orzo with Peas
Pesto Orzo with Peas
| Ingredients |
|---|
| 4 oz pancetta, diced |
| 12 oz frozen peas |
| 4 servings [pesto](http://www.xanthir.com/recipes/showrecipe.php?id=id99) |
| 1 cup orzo, uncooked |
| 2 tbsp Parmesan, grated |
Instructions:
Cook pancetta in a skilled with olive oil until crisp. Remove with slotted spoon.
Meanwhile, bring 1 quart of water to a boil. Add 1 tbsp salt and orzo. Cook about 5 minutes or until al dente.
Add frozen peas and water to the skillet; simmer until tender (about 5 minutes). Drain and return to skillet.
Stir in pesto, orzo, pancetta, and parmesan, and heat through.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
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| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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