Pesto Orzo with Peas

Pesto Orzo with Peas

Ingredients
4 oz pancetta, diced
12 oz frozen peas
4 servings [pesto](http://www.xanthir.com/recipes/showrecipe.php?id=id99)
1 cup orzo, uncooked
2 tbsp Parmesan, grated

Instructions:

Cook pancetta in a skilled with olive oil until crisp. Remove with slotted spoon.

Meanwhile, bring 1 quart of water to a boil. Add 1 tbsp salt and orzo. Cook about 5 minutes or until al dente.

Add frozen peas and water to the skillet; simmer until tender (about 5 minutes). Drain and return to skillet.

Stir in pesto, orzo, pancetta, and parmesan, and heat through.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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