2 1/4 teaspoons yeast
4 cups bread flour
1/2 cup plus 1 tablespoon granulated sugar
1/2 teaspoon salt
4 tablespoons plus 2 teaspoons butter or margarine, softened
2/3 cup milk
2 tablespoons plus 2 teaspoons water
1/2 to 1 teaspoon lemon extract
Procedures : Place all ingredients in order listed. Select light crust setting.
NOTE: the crust will be very brown. This is due to the high sugar content of the bread. It does not affect the flavor, howeverShare a Picture of your Results!