Ranch dip with vegetables

Ranch dip with vegetables

Ingredients
3/4 cup sour cream
1/2 cup mayonnaise
1/4 cup chives, chopped
1/4 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
4 carrots, cut into sticks
6 celery ribs, cut into sticks
1 cucumber, cut into sticks
1 head broccoli, cut into small florets
1 1/2 cup grape or cherry tomatoes (9 ounces)

Instructions:

Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).

Serve dip with vegetables.

Read more at: http://www.foodnetwork.com/recipes/ranch-dip-with-vegetables.html?oc=linkback

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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