Leftover BonChon Salad

Leftover BonChon Salad Ingredients 2 pieces leftover BonChon chicken, chopped 1 cup salad greens 1/4 cup grape tomatoes, halved 1/4...

Mexican caprese salad

Mexican caprese salad Ingredients 1 cup grape tomatoes, halved 1 avocado, halved and cut into strips or wedges 2 teaspoon...

Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes

Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes Ingredients Coarse salt and ground pepper 2 oz dry fusili pasta 1/2...

Baked Tofu Banh Mi Salad

Baked Tofu Banh Mi Salad Ingredients 28 oz super firm tofu, cut into 1/2″ – 1″ pieces 1 cup lite...

Couscous Salad with Roasted Vegetables and Chickpeas

Couscous Salad with Roasted Vegetables and Chickpeas Ingredients 1 pound carrots, sliced 3/4 inch thick on the diagonal 3 pound...

Spring Chickpea Pasta Salad

Spring Chickpea Pasta Salad Ingredients 1 cup canned chickpeas, rinsed and drained 1 Tbsp extra virgin olive oil 1 clove...

Salmon Nicoise Salad

Salmon Nicoise Salad Ingredients Coarse salt and ground pepper 12 oz red new potatoes 1 tsp olive oil 8 oz...

Goat cheese Nicoise

Goat cheese Nicoise Ingredients 2 cup lettuce 1/2 lb yukon gold potatoes, cooked and cubed 1/2 cup cherry tomatoes, halved...

Leek Salad with Grilled Haloumi Cheese and Wheat Berries

Leek Salad with Grilled Haloumi Cheese and Wheat Berries Ingredients 1 1/2 cup water 3/4 wheat berries 2 medium leeks,...

Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan

Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan Ingredients 4 tablespoon extra-virgin olive oil 2 oz pancetta, pan-seared to *barely*...