Leftover BonChon Salad
Leftover BonChon Salad Ingredients 2 pieces leftover BonChon chicken, chopped 1 cup salad greens 1/4 cup grape tomatoes, halved 1/4...
Baked Tofu Banh Mi Salad
Baked Tofu Banh Mi Salad Ingredients 28 oz super firm tofu, cut into 1/2″ – 1″ pieces 1 cup lite...
Mexican caprese salad
Mexican caprese salad Ingredients 1 cup grape tomatoes, halved 1 avocado, halved and cut into strips or wedges 2 teaspoon...
Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes Ingredients Coarse salt and ground pepper 2 oz dry fusili pasta 1/2...
Spring Chickpea Pasta Salad
Spring Chickpea Pasta Salad Ingredients 1 cup canned chickpeas, rinsed and drained 1 Tbsp extra virgin olive oil 1 clove...
Couscous Salad with Roasted Vegetables and Chickpeas
Couscous Salad with Roasted Vegetables and Chickpeas Ingredients 1 pound carrots, sliced 3/4 inch thick on the diagonal 3 pound...
Goat cheese Nicoise
Goat cheese Nicoise Ingredients 2 cup lettuce 1/2 lb yukon gold potatoes, cooked and cubed 1/2 cup cherry tomatoes, halved...
Leek Salad with Grilled Haloumi Cheese and Wheat Berries
Leek Salad with Grilled Haloumi Cheese and Wheat Berries Ingredients 1 1/2 cup water 3/4 wheat berries 2 medium leeks,...
Salmon Nicoise Salad
Salmon Nicoise Salad Ingredients Coarse salt and ground pepper 12 oz red new potatoes 1 tsp olive oil 8 oz...
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan Ingredients 4 tablespoon extra-virgin olive oil 2 oz pancetta, pan-seared to *barely*...
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