10 tomatillos, diced
1/2 cup chopped Spanish onion
1/4 cup minced fresh cilantro
2 jalapeo peppers, seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt
Procedures : Combine all ingredients; cover and chill.
Serve with chips, seafood or chicken.
Yields 2 cupsShare a Picture of your Results!