Sherry Vinaigrette
Sherry Vinaigrette
| Ingredients |
|---|
| 1 small shallot, finely chopped |
| 1/4 cup sherry vinegar or balsamic vinegar |
| 1/4 teaspoon kosher salt |
| 1/4 teaspoon freshly ground black pepper |
| 1/2 cup olive oil |
Instructions:
Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
Nutrition Facts
Serving Size:1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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