Golden-crusted Brussels sprouts

Golden-crusted Brussels sprouts Ingredients 24 small Brussels sprouts 1 tbsp extra-virgin olive oil Black pepper 1/3 cup Parmesan, grated Instructions:...
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Carrot and celeriac (celery root) salad

Carrot and celeriac (celery root) salad Ingredients 1 large celery root, peeled thickly to remove the nobby skin 2 large...
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Sweet pepper and onion confit

Sweet pepper and onion confit Ingredients 2 medium onions, thinly sliced 4 large sweet peppers (mixing red/yellow/green), thinly sliced 2...
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Carrot kinpira

Carrot kinpira Ingredients 2 medium carrots, cut into matchsticks 1 Tbsp dark sesame oil 1 Tbsp soy sauce 1 tsp...
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Salt block cucumber salad

Salt block cucumber salad Ingredients 4 small Persian cucumbers (or substitute English cucumber), cut into 1/4-inch-thick slices 2 tbsp extra-virgin...
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Miso soup

Miso soup Ingredients 2 1/2 cup water 1 packet hondashi (~1 tsp) 1 tbsp sake (or mirin) 1 tsp sugar...
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Chipotle black-eyed pea salad

Chipotle black-eyed pea salad Ingredients 2 tbsp olive oil 2 tbsp white wine vinegar 1/2 tsp chipotle hot sauce, plus...
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Millet bread (Corn-free cornbread)

Millet bread (Corn-free cornbread) Ingredients 1/3 cup sorghum flour 1/3 cup arrowroot starch 1 teaspoon xanthan gum 2 teaspoon baking...
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Paella pasta salad

Paella pasta salad Ingredients 12 oz uncooked orzo pasta 1/4 cup canola oil 2 tbsp lemon juice 2 tbsp light...
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Bavarian kartofflepuffer (potato pancakes)

Bavarian kartofflepuffer (potato pancakes) Ingredients 2 1/4 lb Russet potatoes 2 tablespoon sour cream 3 tablespoon flour pinch salt 1...
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