Smoked salmon baked potatoes
Smoked salmon baked potatoes
| Ingredients |
|---|
| 4 russet potatoes, scrubbed clean |
| 6 oz cream cheese, softened |
| 1 tbsp capers, rinsed and chopped |
| 1 tbsp red onion, minced |
Instructions:
Preheat oven to 400F. Poke potatoes all over with a fork. Place on oven rack and bake for 1 hour. Meanwhile mix remaining ingredients together. Split potatoes open and fluff with fork. Spoon salmon mixture onto potatoes and serve.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 1751 |
||
| Total Fat 66 |
||
| Saturated Fat 39 |
||
| Total Carbohydrate 238 |
||
| Dietary Fiber 36 |
||
| Sugars 18 |
||
| Protein 59 |
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