Smoky Sweet-Potato Soup
Smoky Sweet-Potato Soup
| Ingredients |
|---|
| 3 tbsp olive oil |
| 3 clove garlic |
| 1 tart green apple, cut into 1″ chunks |
| 1 celery stalk, thinly sliced |
| 1 tsp ginger, finely grated |
| 2 lb sweet potatoes, peeled and cut into 1″ cubes |
| 6 cup chicken stock |
| 1/2 chipotle in adobo sauce |
| salt and pepper |
| 1/2 cup salted pepitas |
Instructions:
Heat oil in a large pot over medium heat. Cook garlic and leek until soft and translucent, about 4 minutes. Add apple, celery, and ginger, and cook for 3 minutes. Add sweet potatoes and stock, and simmer until sweet potatoes are tender, about 15 minutes.
Add chipotle chiles. Puree until smooth. Season with salt and pepper. Sprinkle with pepitas before serving.
Nutrition Facts
Serving Size:10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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