Soba salad with asparagus and shrimp

Soba salad with asparagus and shrimp

Ingredients
Sea salt
1 pound asparagus, trimmed
3/4 pound soba noodles
3 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
3 green onions, thinly sliced
1 cup fresh basil leaves, chiffonade

Instructions:

1. In a large pot of boiling salted water, cook asparagus until crisp-tender, about 3 minutes. With a slotted spoon or mesh strainer, transfer asparagus to a colander and rinse under cool water to stop the cooking. Transfer asparagus to a medium bowl. Return water to a boil; add shrimp and cook until pink and opaque throughout, about 2 minutes. Transfer shrimp to bowl with asparagus. Return water to a boil; add noodles and cook according to package instructions. Drain noodles and rinse under cool water.

2. Meanwhile, in a small bowl, whisk together soy sauce oil, vinegar, and sugar. Divide noodles among four bowls and drizzle with dressing. Top with asparagus and shrimp and sprinkle with scallions and basil.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1928
Total Fat
24
Saturated Fat
4
Total Carbohydrate
292
Dietary Fiber
12
Sugars
23
Protein
156
Share a Picture of your Results!
- Amazon Shop -

Leave a Reply

Your email address will not be published. Required fields are marked *