Southwestern brown rice bowl

Southwestern brown rice bowl

Ingredients
2 cup uncooked brown rice
1 shallot, roughly chopped
1 clove garlic
1/2 tsp red pepper flakes
1/2 cup olive oil
2 tbsp red wine vinegar
1 tsp salt

black beans
6 servings [guacamole](http://www.xanthir.com/recipes/showrecipe.php?id=id404)
pico de gallo (recipe below)
shredded romaine lettuce
chopped yellow bell pepper
Monterey jack cheese, shredded

1 1/2 lb tomatoes, cut into 1/4 to 1/2 inch dice
kosher salt
1/2 large white onion, finely diced (about 3/4 cup for full recipe)
1 jalapeno, finely diced, optionally remove seeds and membranes
1/2 cup cilantro, finely chopped
1 lime, juiced

Instructions:

1. Cook the brown rice according to package directions.

2. Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and pepper as needed. Fold the vinaigrette into the cooked brown rice.

3. Divide the rice among 4 bowls and top with black beans, guacamole, pico, shredded lettuce, bell peppers and cheese. Add extra cilantro to garnish if desired.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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