Souvlaki dressing, two recipes
4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets
? head of iceberg lettuce, torn
? head of romaine, torn
4 tomato’s, chopped
? lb. black or green Greek olives
1 sweet onion, thinly sliced
? lb. feta cheese
2 tbs. olive oil
Procedures : Make a double batch of the Souvlaki marinade. Set one aside for salad dressing.
Place the meat in a plastic bag or bowl. Pour the marinade over and refrigerate for at least 2 hours, 4 hours max.
Grill or broil the meat (chicken 165-170 degrees, pork 165 degrees). Brush the pitas with olive oil and grill or broil.
Assemble the salads as desired. Serve with dressing and pitas.Share a Picture of your Results!