Spaetzle

Spaetzle

Ingredients
2 teaspoon fresh parsley, chopped
1 teaspoon garlic, minced
1 pinch nutmeg
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 1/2 cup flour, sifted
2 eggs, slightly beaten
2 tablespoon finely grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper

Instructions:

Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together (eggs, flour, milk, salt, baking powder, and nutmeg). Place a colander over the pan, pour about1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water. When the spatzle starts to float to the surface, cover the pan and keep covered until the spatzle appears to swell and is fluffy. Remove the dumplings and repeat the procedure with the remaining batter.

In a medium saute pan, add butter, and melt over medium heat until butter turns a light brown. Add garlic and cook until it becomes lightly colored. Add spaetzle to the pan to heat through. Add parsley, cheese, salt and pepper, to taste.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
Share a Picture of your Results!
- Amazon Shop -

Leave a Reply

Your email address will not be published. Required fields are marked *