Spicy Rice Casserole
Spicy Rice Casserole
| Ingredients |
|---|
| 2 cup cooked rice |
| 1/2 cup quick-cooking oats |
| 1/4 cup dry bread crumbs |
| 1/4 cup milk |
| 1 tbsp basil, chopped |
| 2 tsp oregano, chopped |
| 1/8 tsp cayenne pepper |
| 1 large egg, beaten |
| 1/2 cup panko |
| 1/4 cup parmesan cheese |
| 4 serving [marinara sauce](http://www.xanthir.com/recipes/showrecipe.php?id=id34) |
Instructions:
Preheat oven to 425 degrees.
Mix rice, oats, onion, bread crumbs, milk, basil, oregano, cayenne, and egg. Press mixture into small baking dish. Mix panko and parmesan, put on top of mixture. Bake for 20 minutes or until crispy or browned. (If topping starts browning too soon, cover loosely with aluminum foil.)
Serve with marinara sauce.
Nutrition Facts
Serving Size:2
| Amount Per Serving | ||
|---|---|---|
| Calories 1294 |
||
| Total Fat 46 |
||
| Saturated Fat 12 |
||
| Total Carbohydrate 186 |
||
| Dietary Fiber 14 |
||
| Sugars 26 |
||
| Protein 44 |
||
No records
