Spicy sauteed kale with lemon

Ingredients
1 tbsp vegetable oil
1 Thai or jalapeno chile, thinly sliced
1 tbsp honey
2 bunches kale (1 1/2 lbs), tough stems and ribs removed, leaves coarsely chopped
6 green onions, cut into 2-inch pieces
coarse salt

Instructions:

In a large skillet, heat oil and chile over medium-high. Add lemon and honey and cook, stirring until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minutes. Serve warm or at room temperature.