Spicy sauteed kale with lemon

Spicy sauteed kale with lemon

Ingredients
1 tbsp vegetable oil
1 Thai or jalapeno chile, thinly sliced
1 tbsp honey
2 bunches kale (1 1/2 lbs), tough stems and ribs removed, leaves coarsely chopped
6 green onions, cut into 2-inch pieces
coarse salt

Instructions:

In a large skillet, heat oil and chile over medium-high. Add lemon and honey and cook, stirring until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minutes. Serve warm or at room temperature.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
408
Total Fat
18
Saturated Fat
0
Total Carbohydrate
72
Dietary Fiber
12
Sugars
0
Protein
12
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