Straw and Hay Fettuccine Tangle

Straw and Hay Fettuccine Tangle

Ingredients
4 serving [asparagus pesto](http://www.xanthir.com/recipes/showrecipe.php?id=id436)
1/4 cup toasted pine nuts
12 oz dried pasta

Instructions:

Bring a large pot of water to a rolling boil.

Meanwhile, make asparagus pesto.

Salt the pasta water well and cook the pasta until just tender. Drain and toss immediately with 1 cup of the asparagus pesto (1/4 cup per serving), stirring in more afterward depending on how heavily coated you like your pasta. Serve sprinkled with the remaining toasted pine nuts, a dusting of Parmesan, and a quick drizzle of extra-virgin olive oil.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
2338
Total Fat
112
Saturated Fat
20
Total Carbohydrate
276
Dietary Fiber
20
Sugars
20
Protein
88
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