Taco Spread
Taco Spread
| Ingredients |
|---|
| 4 oz cream cheese, softened |
| 2 tbsp canned green chilies, undrained and chopped |
| 1/8 tsp granulated sugar |
| 1/8 tsp chili powder |
| generous dash ground cumin |
Instructions:
Place all ingredients into the bowl of a food processor fitted with a steel blade. Process for 20 seconds or until smooth, stopping to scrape down the sides of the container, if necessary.
Scrape the spread into a small bowl. Serve immediately at room temperature or cover and refrigerate.
Makes approximately 3/4 cup.
Nutrition Facts
Serving Size:1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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