Tomato, Basil and Portobello Napoleons

Tomato, Basil and Portobello Napoleons

Ingredients
2 tbsp white wine vinegar
1 garlic clove, pressed
1/4 tsp salt
1 tbsp olive oil

2 large tomatoes
4 large portobello mushroom caps
4 oz log goat cheese
1/3 cup pine nuts, toasted and chopped
2 tbsp fresh bread crumbs, toasted
1/2 tsp Italian Seasoning
1 tbsp olive oil
4 large basil leaves, thinly sliced

Instructions:

Preheat oven to 450°F (230°C).

Make the dressing: whisk vinegar, oil, garlic, seasoning, and salt together.

Cut each tomato into four 1/2-inch-thick (1-cm) slices. Place tomato slices and mushrooms on baking sheet lined with parchment paper (start mushrooms gills-up). Brush dressing on both sides of vegetables. Bake 20-25 minutes, turning once. Meanwhile, mix goat cheese with seasoning and divide into 4 portions.

When baking is done, remove from oven. Place a mushroom on each plate, gills up. Top each with two tomato slices, then the basil, then a portion of goat cheese, and finally sprinkle with pine nuts and bread crumbs. Drizzle with additional oil, if desired.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1136
Total Fat
68
Saturated Fat
24
Total Carbohydrate
76
Dietary Fiber
16
Sugars
16
Protein
44
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