tropical chicken salad

You’ll Need:

4 cups chopped cooked chicken
1 can (15oz) pineapple tidbits, drained
1 can (11oz) mandarin oranges, drained
1/4 cup chopped celery
1 jar (2oz) diced pimento, drained
2 tbs chopped green pepper
1 tsp grated onion
1/2 cup unsalted cashews
1/2 cup peach yogurt
1/2 cup mayonnaise

Procedures : Combine everything except mayo and yogurt; set aside. Combine yogurt and mayo; add to chicken mixture; toss. Chill 3 to 4 hours

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