Wasabi Salmon with Miso-Sesame Sauce
Wasabi Salmon with Miso-Sesame Sauce
| Ingredients |
|---|
| 1 1/2 tablespoon red miso paste |
| 1/4 cup soy milk |
| 1 1/2 tablespoon ginger, minced |
| 1 teaspoon cayenne pepper |
| 1/4 cup sake |
| 2 tablespoon tamari |
| 2 tablespoon wasabi paste or powder |
| 4 4-ounce salmon fillets |
| fresh edible flowers, rinsed |
Instructions:
In a small bowl, combine miso paste, soy milk, and sesame seeds. Stir until the miso is completely dissolved. Set aside.
Combine ginger, cayenne pepper, sake, tamari, and wasabi in a zippered plastic bag; blend well.Add salmon; seal and toss to coat. Marinate for 1 hour.
Preheat oven to 400 degrees. Place salmon on a greased baking sheet, discarding marinade. Bake until fish flakes easily with a fork, about 13 minutes.
Remove salmon. Transfer to a warm serving plate. Drizzle miso sauce over fillets. Garnish with flowers. Serve warm.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 1032 |
||
| Total Fat 40 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 36 |
||
| Dietary Fiber 4 |
||
| Sugars 0 |
||
| Protein 112 |
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