Wasabi Salmon with Miso-Sesame Sauce

Wasabi Salmon with Miso-Sesame Sauce

Ingredients
1 1/2 tablespoon red miso paste
1/4 cup soy milk
1 1/2 tablespoon ginger, minced
1 teaspoon cayenne pepper
1/4 cup sake
2 tablespoon tamari
2 tablespoon wasabi paste or powder
4 4-ounce salmon fillets
fresh edible flowers, rinsed

Instructions:

In a small bowl, combine miso paste, soy milk, and sesame seeds. Stir until the miso is completely dissolved. Set aside.

Combine ginger, cayenne pepper, sake, tamari, and wasabi in a zippered plastic bag; blend well.Add salmon; seal and toss to coat. Marinate for 1 hour.

Preheat oven to 400 degrees. Place salmon on a greased baking sheet, discarding marinade. Bake until fish flakes easily with a fork, about 13 minutes.

Remove salmon. Transfer to a warm serving plate. Drizzle miso sauce over fillets. Garnish with flowers. Serve warm.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1032
Total Fat
40
Saturated Fat
0
Total Carbohydrate
36
Dietary Fiber
4
Sugars
0
Protein
112
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